We have two restaurant dining areas, known as the old court
restaurant and the club room. They are both laid to a high standard,
with their own individual features and character. All menus are
available, so you are free to choose the lightest dish or the most
We source our produce as locally as possible, but do stretch further a field for certain aspects, such as Scottish beef which comes from the award winning Aubrey Allen butchers. We also use our Village Butcher and our local fruit & vegetable supplier; in addition we support Norfolk cheeses and produce caught from the Norfolk coastline.
Our menus reflect our wish to accommodate as many individual tastes as possible, combining traditional fayre with a la carte dining, please see our main menus attached.
In addition to our main menus, we offer a constantly changing Specials 'Menu of the Day' samples of which can be seen below:
Brancaster Mussels ~
a large bowl
of steamed fresh
Brie & Mango Parcels ~ creamy brie & mango wrapped in filo pastry, deep fried until crisp & served over salad leaves with a plum sauce. £ 5.25
Coarse Pork Pate ~ a coarse pork & liver pate, served with fresh roccola, red onion marmalade wholemeal toast. £ 5.25
Pan Fried Medallions of Beef ~ medallions of beef pan fried with foie gras & oxtail daube, red wine sauce & crispy sage leaves £ 14.50
Chicken, Bacon & Stilton ~ a whole chicken breast, wrapped in bacon, then oven roasted & served on a garlic, white wine & cream sauce. £ 11.95
Pan Fried Fillet of Sea Bass ~ served upon roast baby fennel, julienne of mange tout with a light star anise dressing £ 12.95