We have two restaurant dining areas, known as the old court
restaurant and the club room. They are both laid to a high standard,
with their own individual features and character. All menus are
available, so you are free to choose the lightest dish or the most
We source our produce as locally as possible, but do stretch further a field for certain aspects, such as Scottish beef which comes from the award winning Aubrey Allen butchers. We also use our Village Butcher and our local fruit & vegetable supplier; in addition we support Norfolk cheeses and produce caught from the Norfolk coastline.
Our menus reflect our wish to accommodate as many individual tastes as possible, combining traditional fayre with a la carte dining.
In addition to our main menus, we offer a constantly changing
Specials 'Menu of the Day'